Division Management Profiles

NamePositionEmailPhone No.Link
Dr. Sivaruby KanagaratnamDirectorsivaruby@mpob.gov.my+603-8769 4589 / +603-8925 9952More Information
Dr. Azmil Haizam Ahmad TarmiziHead of Analytical and Quality Development Unitazmil_haizam@mpob.gov.my+603-8769 4214 / 4437More Information
Dr. Kanga Rani SilvadurayHead of Nutrition Unitkrani@mpob.gov.my+603-8769 4216More Information
Norazura Aila Mohd HassimHead of Food and Feed Technology Unitazuraaila@mpob.gov.my+603-8769 4594More Information
Dr. Yeoh Chee BengHead of Section, Analytical Researchcbyeoh@mpob.gov.my+603-8769 4436More Information
Dr. Raznim Arni Abd RazakHead of Sectionraznim@mpob.gov.my+603-8769 4973More Information
Dr. Leow Soon SenHead of Section, Food Technologyssleow@mpob.gov.my+603-8769 4447More Information
Dr. Voon Phooi TeeHead of Section, Lipid Nutritionvptee@mpob.gov.my+603-8769 4978More Information
Dr. Radhika LoganathanHead of Section, Diet & Lifestyleradhika@mpob.gov.my+603-8769 4274More Information
Dr. Zaida ZainalHead of Section, Phytonutrientzaida@mpob.gov.my+603-8769 4935More Information
Wan Nooraida Wan MohamedHead of Section, Feed Researchwannooraida@mpob.gov.my+609-451 2122More Information
More Information

Analytical and Quality Development Unit

Ensures the quality and safety of palm oil products by developing advanced analytical techniques, validating methods, and setting contaminant limits to meet global food safety standards, while supporting MPOB’s mission to uphold international quality expectations through state-of-the-art laboratory facilities.

Food and Feed Technology Unit

Advances the use of palm oil and its by-products through innovative research in food applications and animal nutrition, focusing on developing trans-fat-free products, fortified foods, and sustainable feed formulations, supported by specialized pilot plants, laboratories, and animal study facilities.

Nutrition

To generates scientific evidence on the nutritional benefits of palm oil and its phytonutrients through clinical and pre-clinical studies, focusing on lipid metabolism, antioxidants, and health effects, while serving as a reference center equipped with advanced research and clinical facilities to support public health and industry needs.

Achievements

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