Introduction Research Group Food and Feed Technology Unit (FFT) consists of of two research groups namely Food Technology Group (FTG) and Feed Research Group (FRG). FFT emphasizes on the versatility and functionality of palm oil as the premium oil through the development of novel and innovative products.This unit carries out research in key areas such … Read more
Introduction Research Group The main role of the nutrition unit is to provide new scientific evidence on palm oil nutrition and keeping abreast with the latest development in science, health and nutrition. The unit focuses on providing scientific evidence for the nutritional properties of both palm oil as well as phytonutrients found in the oil.Key … Read more
Introduction Research Group Analytical and Quality Development Unit provides the latest analytical techniques and methods validation on key quality parameters for palm oil products. In addition, the unit is also responsible for setting up the maximum residues limit for potential contaminants in oil palm industry. With the emergence of new food safety challenges and issues, … Read more
Introduction Research Group Food and Feed Technology Unit (FFT) consists of of two research groups namely Food Technology Group (FTG) and Feed Research Group (FRG). FFT emphasizes on the versatility and functionality of palm oil as the premium oil through the development of novel and innovative products.This unit carries out research in key areas such … Read more
Introduction Research Group The main role of the nutrition unit is to provide new scientific evidence on palm oil nutrition and keeping abreast with the latest development in science, health and nutrition. The unit focuses on providing scientific evidence for the nutritional properties of both palm oil as well as phytonutrients found in the oil. … Read more
Introduction Research Group Analytical and Quality Development Unit provides the latest analytical techniques and methods validation on key quality parameters for palm oil products. In addition, the unit is also responsible for setting up the maximum residues limit for potential contaminants in oil palm industry. With the emergence of new food safety challenges and issues, this … Read more
