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Palmy Series – Discover the Truth About Frying Stability and Why Malaysian Palm Oil Leads the Way
Polar Compounds : What’s Brewing in Your Frying Oil Acrylamide : The Hidden Danger in Golden Fries Fatty Acids 101 : What makes Oil Heat-Stable The PAH Puzzle – Minimising Cancer Risk from Frying Industrial Frying – How Palm Oil Outlasts The Rest
Laporan Tahunan MPOB
Laporan Tahunan 2023 Laporan Tahunan 2022 Laporan Tahunan 2021 Laporan Tahunan 2020 Laporan Tahunan 2019
Public Comment on The Draft of Code of Good Milling Practice for Palm Oil Mills (CoPM) Third Edition
The CoPM Certification is one of the schemes under MPOB, developed in collaboration with the industry to provide guidelines on best practices in managing the production, processing, storage, and transportation of palm oil products at the palm oil mill level. The scheme is introduced for voluntary participation and is expected to commence in January 2026. … Read more
Malaysian Standards: Palm-based Oils and Fats
MALAYSIAN STANDARDS Palm-based Oils and Fats MS 814: 2025 PALM OIL – SPECIFICATION (THIRD REVISION) MS 816: 2025 PALM OLEIN – SPECIFICATION (THIRD REVISION) MS 1762: 2004 PALM SUPEROLEIN – SPECIFICATION MS 1762: 2004, AMD.1:2023 PALM SUPEROLEIN – SPECIFICATION AMENDMENT 1 MS 815: 2007 PALM STEARIN – SPECIFICATION (SECOND REVISION) MS 815: 2007, AMD.1:2023 PALM … Read more
Program MPOB Race Bersempena Sambutan Ulang Tahun MPOB 25 Tahun
Syarat Penyertaan Borang Penyertaan
Program Treasure Hunt Bersempena Sambutan 25 Tahun MPOB
Syarat Pertandingan Borang Penyertaan
Malam Gala JUBLI PERAK MPOB
Malam Gala JUBLI PERAK MPOB
Majlis Perasmian Sambutan 25 Tahun MPOB
Majlis Perasmian Sambutan 25 Tahun MPOB
Pertandingan Video Kreatif
Pertandingan Video Kreatif