{"id":35465,"date":"2025-10-29T18:28:05","date_gmt":"2025-10-29T10:28:05","guid":{"rendered":"https:\/\/mpob.gov.my\/elementskit-content\/dynamic-content-widget-9c2a7cf-5a2c7e8\/"},"modified":"2025-10-29T18:29:40","modified_gmt":"2025-10-29T10:29:40","slug":"dynamic-content-widget-9c2a7cf-5a2c7e8","status":"publish","type":"elementskit_content","link":"https:\/\/mpob.gov.my\/ms\/elementskit-content\/dynamic-content-widget-9c2a7cf-5a2c7e8\/","title":{"rendered":"dynamic-content-widget-9c2a7cf-5a2c7e8"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35465\" class=\"elementor elementor-35465\" data-elementor-post-type=\"elementskit_content\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6b1c195 e-flex e-con-boxed e-con e-parent\" data-id=\"6b1c195\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f559d4 elementor-widget elementor-widget-text-editor\" data-id=\"9f559d4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong><em>Keyword: palm oil, coconut oil, fatty acids<\/em><\/strong><\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Palm oil is composed of about 44% palmitic acid (C16: 0), 40% oleic acid (C18: 1) and 10% linoleic acid (C18: 2). Palm oil is thus a balanced oil as it contains roughly equal amounts of saturated and unsaturated fatty acids.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Coconut oil however contains about 87% saturated fatty acids in the form of 44.6% lauric acid (C12: 0), 16.8% myristic acid (C14: 0), 8.2% palmitic acid (C16: 0), 7.5% caprylic acid (C8: 0), 6.0% capric acid (C10: 0). The unsaturated fatty acids in coconut oil are 5.8% oleic acid (C18: 1) and 1.8% linoleic acid (C18: 2).<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Though palmitic acid, the predominant fatty acid in palm oil is a saturated fatty acid, it has been found to be less hypercholesterolemic than shorter chain saturated fatty acids.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"parent":0,"template":"elementor_canvas","class_list":["post-35465","elementskit_content","type-elementskit_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content"}],"about":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/types\/elementskit_content"}],"version-history":[{"count":3,"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35465\/revisions"}],"predecessor-version":[{"id":35474,"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35465\/revisions\/35474"}],"wp:attachment":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/media?parent=35465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}