{"id":35270,"date":"2025-10-29T17:54:05","date_gmt":"2025-10-29T09:54:05","guid":{"rendered":"https:\/\/mpob.gov.my\/elementskit-content\/dynamic-content-widget-9c2a7cf-1bc58b9\/"},"modified":"2025-10-29T17:55:29","modified_gmt":"2025-10-29T09:55:29","slug":"dynamic-content-widget-9c2a7cf-1bc58b9","status":"publish","type":"elementskit_content","link":"https:\/\/mpob.gov.my\/ms\/elementskit-content\/dynamic-content-widget-9c2a7cf-1bc58b9\/","title":{"rendered":"dynamic-content-widget-9c2a7cf-1bc58b9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35270\" class=\"elementor elementor-35270\" data-elementor-post-type=\"elementskit_content\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5c7bcfc e-flex e-con-boxed e-con e-parent\" data-id=\"5c7bcfc\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f9a641 elementor-widget elementor-widget-text-editor\" data-id=\"8f9a641\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-content-11416\" class=\"elementor-tab-content elementor-clearfix elementor-active\" role=\"region\" data-tab=\"16\" aria-labelledby=\"elementor-tab-title-11416\"><p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong><em>Keyword : low free fatty acid, processing<\/em><\/strong><\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">The following are some of the most important requirements.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Minimal bruising of the fruit during harvesting, carriage and movement at the mill side.<\/span><\/p><ol><li style=\"text-align: justify;\"><span style=\"color: #000000;\">Minimal time lapse between harvesting and sterilization.<\/span><\/li><li style=\"text-align: justify;\"><span style=\"color: #000000;\">The processing system must be such that the fruit or extracted oil do not cool down and come into contact with apparatus or material which could cause a recommencement of lipolysis.<\/span><\/li><\/ol><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"parent":0,"template":"elementor_canvas","class_list":["post-35270","elementskit_content","type-elementskit_content","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content"}],"about":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/types\/elementskit_content"}],"version-history":[{"count":3,"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35270\/revisions"}],"predecessor-version":[{"id":35279,"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/elementskit-content\/35270\/revisions\/35279"}],"wp:attachment":[{"href":"https:\/\/mpob.gov.my\/ms\/wp-json\/wp\/v2\/media?parent=35270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}